Blueberry & Yogurt Cheese Pops

Weather is neither hot nor chilled, my teddies love to relish some frozen pops watever the climate is. So i went for making some quick,easy, delicious and definitely a no cook pops with blueberries,yogurt cheese and sugar. Its a low fat pops as i used low fat yogurt for making my yogurt cheese, you can either skip the sugar and go for honey or maple syrup. You have numerous berries to replace blueberries in case if you dont have any possibility to get them, yep raspberries as well as strawberries works out wonder for making this easy pops.You can also use greek yogurts for making these pops in case if you dont want to make yogurt cheese yourself.

Yogurt cheese is a creamy white cheese we get when liquid whey drains from the yogurt, these cheese are best to add calcium in our diet without adding any fat and its really fat free if u prepare this cheese with non fat yogurt also its low in sodium and lactose,this cheese take the flavor of watever u mix it.Since i couldnt able to put my hands over my popsicles moulds, i used my usual kulfi moulds for making this pops, dont worry even plastic cups will be very handy for making this kind of delicious pops. My teddies just enjoyed having this super catchy yogurt pops,yep they just loved it.Sending to Veggie/Fruit A month-Blueberry guest hosted by Harini,event by Priya.

2cups Blueberries
1/2cup Sugar
2cups Yogurt cheese

Take the blueberries and sugar in a blender and blend until they turn as a smooth puree, mix this puree gently with the hung curd and pour in a popsicle moulds, kulfi moulds or plastic cups and arrange them in freezer.

When the pops get partially firm, insert a popsicle stick in the middle of these pops and arrange in freezer until they get completely frozen..

Run warm water over the plastic cups or popsicle moulds to remove the pops before serving..