Baingan Fry With Sambar Powder

I was paired with Nisha of Nisha's Kitchen for this month's of Bloghop Wednesdays, a fabulous event started by Radhika of Tickling palates..Nisha shared numerous easy breezy dishes and many Kerala dishes, eventhough i was quite attracted by her Kerala dishes, i got hooked to this simple,quick and flavourful baingan fry from her space, just loved the simplicity of this yummy fry and we just loved it with curd rice for our yesterday's lunch..I simply added few crushed garlic cloves and curryleaves to give more flavour to this simple fry apart from it,i didnt made any changes, coz for me its not possible to cook brinjal without garlic..Needless to say that this fry gets ready very much quickly and a prefect side dish for any sort of dishes..Thanks to Nisha for sharing this yummy baingan fry..

2cups Brinjal (cubed)
3nos Garlic cloves (crushed)
1/2tsp Mustard seeds
Few curry leaves
1tbsp Sambar powder
Salt
Oil

Heat enough oil, let splutters the mustard seeds,curry leaves, add the crushed garlic cloves,fry for few seconds, add immediately the cubed brinjal pieces, salt and saute for few minutes or until they turns soft, finally add the sambar powder and cook again everything for few more minutes, put off the stove once the brinjal pieces gets well cooked..

Serve with rice..