1no Baguette (cut as pieces)1cup Cooked chickpeas
1/4cup Bean sprouts
2nos Green chillies (chopped)
10nos Mint leaves (chopped)
5nos Curry leaves
1tsp Garam masala
Oil for baking
Soak the baguette pieces for few minutes,smash the cooked chick peas and clean the bean sprouts and mash with ur fingers, press the soaked baguette with ur palms to squeeze out the water, take the mashed baguettes,smashed chickpeas and the bean sprouts, chopped green chillies, curry leaves,chopped mint leaves, garam masala, salt in a large vessel, heat a few drops of oil, saute the chopped onions... add the sauteed onions to the bread-chickpeas mixture..
Preheat the oven to 350F, line a baking paper over a baking sheet, brush the baking sheet with oil, make medium size cutlets with the spiced bread and chickpeas mixture, gently brush the cutlets with some oil and bake the cutlets in middle rack for 20-25minutes..Enjoy the baked cutlets with ketchup..