1cup Heavy Whipping cream
2slices Eggless vanila cake
1+1/2cup Mascarpone cheese
1cup Cold coffee
2tbsp Dark chocolate powder
Chill the whipping cream and bowl by keeping in freezer for few minutes, whisk the whipping cream until it reaches stiff peaks with a electric hand mixer.
Put the cheese, sugar in a bowl n whisk it for a while, now fold the whipped cream to the cheese mixture, just brush the cake with cold coffee n turn both sides, dont soak for a long, they will turn mushy..Arrange the cake in a rectangular baking pan..
Put half of the cheese mixture on the caje,apply the second layer of cake and remaining cheese, sift the chocolate powder over the cream cheese, cover in a plastic wrap n place the pan in fridge, keap atleast for 2hours..
While serving springle a bit of chocolate power n serve it immediately..