Buttermilk Biscuits - T&T from Wandering Chopsticks

Buttermilk Biscuits!! dunno why this baked goodies are called so..I personally felt that this buttermilk biscuits tastes and looks like buns, prepared with buttermilk this tasty and soft buns tastes marvellous with jams or jellies for breakfast and with nutella spread for evening snacks...Its such a easy and simple baked goodies, which hardly needs few minutes to prepare the dough, with simple ingredients even a novice baker can definitely prepare very prefectly this buttermilk biscuits..I find out this buttermilk biscuits recipe while i was searching for some bakes through Wandering Chopsticks space..I saw this quick biscuits and immediately i tried out..We just loved it..Thanks to the wandering chopsticks for this easy biscuits which suits marvellously for breakfast,for dinner and with soups...The only thing i have changed in this baked goodies is i prepared this buns with all purpose flour and whole wheat flour instead of making out completely with all purpose flour, as the original recipe goes for..

1cup Wheat flour
1cup All purpose flour
1cup Cold buttermilk
1/2cup Cold butter
2tsp Sugar
1tbsp Baking powder
Salt

Take the wheat flour, all purpose flour, sugar, baking powder and salt..add gradually the cold butter chunks and mash them with a fork..now add the buttermilk and mix into dough....make a soft dough..keep aside for 15to 20minutes..

Flatten the dough and cut the dough with a biscuit cutter or a glass..Preheat the oven for 350F, line a baking sheet over the baking tray and arrange the dough to bake..Bake for 10to 15 minutes until golden..

Serve with butter or jams!