Thursday, September 29, 2016

Rajma Soya Keema/Vegan Rajma Soya Kheema/Minced Soya & Kidney Beans Curry

Rajma/Red kidney beans makes excellent dishes and my today's post is one among those fantastic dishes you can cook up easily with this nutritious beans. Soya Rajam Kheema aka Minced soya with Red kidney beans, trust me this curry makes an excellent side dish to relish with some rotis or else wrap it or simply use as stuff for making parathas. So many option to enjoy this nutritious, vegan keema. Usually i love to make kheema with soya nuggest as they are very much nutritious to enjoy without any guilt. Adding rajma to a usual soya keema makes this already delicious dish more healthy and nutritious at the same time. With all spice powders went in it, this vegan kheema makes an excellent accompaniment to relish even with some toasted bread slices.

Rajma Soya Kheema Masala, Red Kidney Beans Soya Keema

Wednesday, September 28, 2016

Arroz Congri/Vegan Cuban Red Kidney Beans Rice

Arroz Congri/Congris is typically a Cuban black beans rice,though many different variations do exists and one among is this red beans and rice version. Congri is prepared mostly with meat especially pork, but i opted for vegetarian version actually a vegan one. However i followed this recipe, this red beans and rice is from eastern part of Cuba, though many people consider this dish as a signature dish of Oriente province. Traditionally this rice dish is cooked with fat from pork meat and ham is added to the rice to make this dish as a complete meal. However this vegan version tastes simply fabulous and quite nutritious to enjoy as a main course with some grilled vegetables or pan fried potatoes. Since this dish calls for long grain rice, you can also serve this red beans rice a salad.

Vegetarian Cuban Red Beans Rice, Arroz Congri

Tuesday, September 27, 2016

Rajma Rasmisa/Red Kidney Beans In Onion-Tomato Masala

Rajma/Red Kidney Beans/Red Beans, are mostly used in Mexican cuisine, though many delicious Indian dishes prepared with this incredible beans do exists. I have been looking for something new to cook with this fantastic beans and i found this lipsmacking rajma curry at Chef Sanjeev Kapoor's Khanna Khazana. This recipe tempted me a lot to give a try with, obviously i gathered all the ingredients to dish out this fantastic bean. Trust me, this rasmisa tastes absolutely delicious and you doesnt need anything special to make this interesting dish. Served along with a simple pulao or rotis, am sure this masala makes an excellent pair to relish without any guilt. Prepared with simple spicy powders,grated onion and tomato puree, this rasmisa curry is one of the easiest dish to prepare without any fail.

Rajma Rasmisa,Kidney beans Rasmisa

Monday, September 26, 2016

Rajma Sundakkai Vathal Kuzhambu/Kidney Beans Dry Turkey Berries Gravy

Usually Vatha kuzhambu/Vathal Kuzhambu is prepared simply with dried berries or else with sun dried vegetables. My today's recipe goes for a fingerlicking tangy gravy with kidney beans aka Rajma.Adding rajma makes this gravy more delicious and definitely nutritious. Dried turkeyberries have many health benefits, especially its advised to take often in our diet . Since this turkey berries have bitter taste, most of the time none at home like to have anything cooked with this berries. However i found out a better way to sneak this vegetable and its works awesome. If i prepare sundakka vatha kuzhambu, once the gravy gets finished, i mix immediately the cooked rice to the gravy drizzled with ghee or gingelly oil,and keep aside atleast for an hour before serving.This method works and my kids just love this vatha kuzhambu rice when served along with papads,fryums or else with boiled eggs.

Rajma Sundakkai Vathal Kuzhambu,Kidney beans Tamarind Gravy